Κυριακή, 1 Νοεμβρίου 2009

Tortellini Au Gratin

I adore tortellini, they taste so good even if you just boil them and eat them plain.
This recipe is easier than it looks if you want to try something different.

For 4 servings you'll need :

500 gr tortellini ( I chose mine with cheese)
25 gr fresh tomato sauce
250 gr mushrooms
75 gr butter
75 gr grated parmesan
3 tbsp whipping cream



Boil the tortellini for 16 mins in salted water


Cook the sliced mushrooms with half of the butter in a pan, and add salt and pepper.


In a different pan warm up the tomato sauce, mixing it with the cream.


Put butter on the bottom of an oven dish(pyrex). Then add half of the tortellini, on top of that half of the tomato sauce and half of the mushrooms. Repeat with the rest of the incredients. Put the cheese and the rest of the butter in small pieces on top.


Bake in the oven in high temperature for 15 mins until they take a golden colour.


And ready!


xxx

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