Like everything else I've made out of Jamie's recipes, this one didn't dissapoint either! Cookies turned out delicious, crispy on the outside but soft on the inside, cake taste on a cookie!
Ingredients for about 20 cookies :
115 gr butter, softened
100 gr caster sugar
1 large egg
100 gr plain flour
20 gr porridge oats
1/2 teaspoon baking powder
1/2 teaspoon salt
and 80 gr dark chocolate chopped
To give them different taste you can add zest of 2 oranges in the chocolate, or you can mke cookies with 80 gr white chocolate and 30 gr stem ginger in syrup, drained and finely chopped. I don't like these ingredients so I chose to just add chocolate that I love. Feel free to add nuts or anything else you fancy!
Place all the basic cookie dough ingredients in a food processor and mix until smooth and creamy. If you don't have a food processor, just cream together the butter and sugar by hand, then add the egg, beating all the time before adding the remaining ingredients.
Add the chopped chocolate (or anything else you want) in the mixture and stir, then place the mix on a piece of clingfilm and roll into a sausage shape with a 7cm diameter. Chill in the freezer for 20 minutes.
This is how it turned out.
Preheat the oven to 180 C degrees. Cut 1cm slices off the chilled cookie dough. Place onto 2 non-stick baking-trays (or if you don't have that, just use a plain tray, with parchment paper/λαδόκολλα). Leave a good space between them because they'll spead while they're cooking.
Bake for 8 - 10 minutes until the edges are golden brown.
My cookies are baking....
... and proudly rising!
Take them out and let them cool and crisp up.
Great with a glass of cold milk!
PS : Thank all of you for following in here too! I appreciate it and I hope you'll recreate some recipes and tell me if you liked them!